Easy 5-Minute Homemade Mayonnaise Recipe from Scratch

Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Servings: Makes about 1 cup (16 tablespoons)

I recall my first attempt at homemade mayonnaise. I stood in my kitchen with a jar of store-bought stuff nearby, just in case. To my surprise, it came together in moments. Now, I never buy it. This recipe uses basic items you likely have. It creates a creamy spread full of fresh taste.

Why Make Mayonnaise at Home

Homemade mayonnaise beats store versions. You control the flavors. Skip preservatives. Use quality oil. It takes little time. Many people search for simple ways to do this. Common questions include how to fix a broken batch or if raw eggs are safe. This guide covers those.

Ingredients

Use these in the order listed.

• 1 large egg, at room temperature
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1 cup neutral oil, like avocado or canola

Step-by-Step Instructions

1. Crack the egg into a tall, narrow jar. Add mustard, lemon juice, and salt.
2. Pour the oil on top. Let it sit for 15 seconds.
3. Place an immersion blender at the bottom of the jar. Turn it on high. Keep it still for 10 seconds.
4. Tilt and lift the blender slowly. Blend until thick and creamy. This takes about 30 seconds more.
5. Taste it. Add more salt or lemon juice if needed. Blend again briefly.

Tips and Variations

Room temperature ingredients help it blend well. Use pasteurized eggs for safety. Check FDA guidelines on egg safety. For garlic flavor, add a minced clove before blending. Try apple cider vinegar instead of lemon for a twist. If you like spice, mix in hot sauce after.

Substitution Ideas

No Dijon? Use yellow mustard. For vegan version, skip egg. Use aquafaba from chickpeas. Whip it first. Olive oil works but pick a light one. Strong types make it bitter. No immersion blender? Use a food processor. Add oil in a slow stream.

Storage and Make-Ahead Tips

Store in an airtight jar. Keep in the fridge. It lasts up to 1 week. Make ahead for meals. It sets firmer after chilling. Do not freeze. The texture breaks.

Serving Suggestions

Spread on bread for sandwiches. Try it in our DIY frozen breakfast sandwiches. Mix into salads. It pairs well with our creamy potato salad no mayo as a base tweak. Use in dips or on burgers. Check our spicy black bean burgers recipe. Add to mac and cheese for creaminess. See our homemade mac and cheese recipe.

This mayonnaise adds fresh taste to many dishes. Give it a try. You will see the difference.